Methi palak paneer with mixed veg

This is my new try for the first time .I had home made paneer so wanted to make some thing different , healthy , tasty and easy to digest . Tried this and turned out so tasty that kids loved too. One thing I should say palak taste is not dominating and i can feel cream and methi combined taste along with paneer carrots and aloo makes this dish flavoursome and mouth watering 

Ingredients I used 

Palak - 2bunches

Methi leaves - 1 bunch

Carrots - 3 medium

Potatoes - 2 medium

Paneer - 250gms

Onion - 1large

Tomatoes - 3

Coriander leaves

Green chilli - 4 to 6

Jeera - 1tbs 

Kasoori methi - 1.2 tbs

Dhaniya jeera powder - 1tbs 

Garam Masala - 1 to 1.5 tbs 

Ginger garlic paste - 1tbs

Oil  - 3tbs

Turmeric 

Firstly rince greens to remove dirt  , now take a glass of water in a wide bowl and let boil now add palak to boiling water and when u notice that palak is reduced remove and let palak cool and transfer in to a blender aling with green chilli and coriander leaves now make in to a fine paste and keep a side. Remove leaves from stems of methi rince chop and keep this also a side

Take a heavy bottomed pan keep flame on medium low and let oil gets heated

 Now add jeera

 When jeera turns color add chopped onion

 Let onion turns brown

 After onion turning brown add ginger garlic paste

 When ginger garlic paste leaves Oil out time to add chopped veggies and green chilli and salt

Cover and cook till veggies are half cooked stirring between

 Veggies are half cooked

 Now add chopped tomatoes

 Mix well cover and cook till tomatoes become mushy

 Tomatoes became soft and mushy

 At this time add chopped methi leaves

 Cook till methi is completely cooked

 Now add Dhaniya jeera powder, turmeric, kasoorimethi  mix well and cover and cook for 1 or 2mins

 Now add pal paste

 A water to make gravy to this add salt ( be careful we added salt bfore)

 Now goes in  chopped palak

 Mix everything well and add cream to gravy

 Cover and cook for 2 mins

 Done , serve with chapathi

 Note : u can add green peas also
             Instead of garam Masala u can add kitchen king Masala also for added
             Taste
              If u feel like curry is burning reduce flame to Simmer

Give this a try and let me know how u liked it

Egg ghee karam dosa

Egg ghee karam dosa I used regular dosa batter for making this dosa. As today is raining heavily (because of cyclone)and school has declared holiday for kids so wanted to make some thing crispy spicy tasty and healthy and also that woudnt take much time and I think egg dosa is right 

Ingredients I used

Dosa batter

Chopped onion 

Egg

Oil 

Gun powder

On a heated dosa pan pour a laddle full of dosa batter

Spread out batter to nice circle shape

Now add ghee and reduce flame to medium

Quickly onion and gun powder

Now break an egg on dosa

Spread egg all over dosa and again add ghee and fry till dosa turns golden brown

Now dosa is done and egg is also completely cooked

Serve hot

Sandwich with leftover cutlet

I have posted my veg cutlet recipie before . When I made them few are left so the next day  I got an idea and made sandwiches as after school snack they are super easy to make and super tasty too. My kids loved it.

Ingreedients I used

Left over cutlets
Tomatoes sliced
Onion sliced
Tomato ketchup
Bread slices
Butter

Method

All u need

 Take a bread slice and apply sauce on one side for both the slices

 Now place the bread slice on a plate facing ketchup side up and place sliced tomatoes over it

 Now place cutlets over sliced tomatoes

 Above cutlets goes onions

 Now close with another bread slice facing ketchup side down

 Apply butter on both sides of sandwich and place on a sandwich maker and toast till done

 Once done I changed its position and toasted again

Done serve hot

Veg cutlet

This recipie(Veg cutlet) high in nutrition with high fiber and loaded with vegetables and super easy to cook also . this is the best idea to give more vegetables to your kids.

Ingredients I used
Boiled potatoes - 2
Carrots - 2(grated)
Capsicum - 1
Cabbage chopped - 1cup
Bread powder from 4 to 5 bread slices
Corn flour - 2tbs
Garlic chopped - 1tbs
Crushed pepper- 1tbs
Oregano - 1tbs
Salt - 1tbs

Method

Mix together boiled potatoes , chopped carrots and chopped cabbage and chopped garlic.

To mixed vegetable mixture add chopped Capsicum salt and crushed pepper

To this add bread powder , corn flour and oregano.

Mix every thing well to form a dough

Now take a portion of dough and roll in ball and press between your palms to make a nicely flattened Cutlets and place them on a plate . Like wise make with rest of the dough

Heat thick bottomed tawa on simmer and place cutlets on heated tawa and drizzle oil over cutlets. Let them heat on one side with out turning

Keeping flame on simmer , when u notice that sides of the Cutler turns brown then flip them to other side and let other side also turns crisp and golden brown . Flip both sides couple of times till they are nice crisp and golden brown 

Done

You can make this as after school snack , school snack , tea time snack or as patties for your burger or as patties for your sandwiches it's your convenience. 

Note : you can also add sweet corn to this

If u like u can even deep fry

                 No need of adding water while mixing dough