Carrot cake ahaaa😋so yummy I think u all know health benefits of carrots so now speaking about my cake it has all the flavours of carrot , whole wheat flour, nuts and cinnamon . This cake is so moist and melts in mouth . It is a healthy cake😋😘
Ingredients I used
Whole wheat flour - 1 and 1/2 cup
Grated carrot - 1 and1/2cup
Sugar - 3/4cup
Eggs - 2
Cinnamon powder - 3tbs
Oil(flavour less) - 3/4 cup
Baking powder - 1tbs
Baking soda - a pinch
Chopped nuts and raisins - 4tbs
Vanilla flavour- 1tbs
Method
Wash peal and grate carrots, to grated carrots add chopped nuts and raisins
To this add 4 tbs of wheat flour , gently mix every thing so that flour coats nuts and carrots well
Keep a side
Now in a mixing bowl take whole wheat flour, to this add cinnamon powder ,baking powder and baking soda , whisk every thing well , Now keep a side
Take another mixing bowl ,break eggs and add sugar
Whisk well till frothy this may take 5 mins
After 5 mins add oil ( u can add butter also, same measurement)
Now goes in vanilla , now whisk till oil mixes with egg and sugar mixture
Time to add whole wheat flour(which we kept a side)
With whisk or spatula mix gently inwards do not
Over mix
Batter looks like this
Now add grated carrots and nuts mixture and mix gently ,do not over mix
Batter is done , keep a side
Take baking tray, rub tray with butter on sides and dust with flour and place a aluminium foil or butter paper in the bottom
Now transfer cake batter in to the baking tin , tap twice and now goes in to the onen ( pre heat oven at 180degrees for 5 mins , after 5 mins keep cake tin in to oven and bake at 180 degrees for 40 mins
After 40 mins check with your knife , poke the cake if knife is clean it is baked completely, if batter attaches to knife bake for another 5 more mins .
Yes done 😋😘
HAPPY WOMENS DAY
