Egg ghee karam dosa I used regular dosa batter for making this dosa. As today is raining heavily (because of cyclone)and school has declared holiday for kids so wanted to make some thing crispy spicy tasty and healthy and also that woudnt take much time and I think egg dosa is right
Ingredients I used
Dosa batter
Chopped onion
Egg
Oil
Gun powder
On a heated dosa pan pour a laddle full of dosa batter
Spread out batter to nice circle shape
Now add ghee and reduce flame to medium
Quickly onion and gun powder
Now break an egg on dosa
Spread egg all over dosa and again add ghee and fry till dosa turns golden brown
Now dosa is done and egg is also completely cooked
Serve hot