Methi palak paneer with mixed veg

This is my new try for the first time .I had home made paneer so wanted to make some thing different , healthy , tasty and easy to digest . Tried this and turned out so tasty that kids loved too. One thing I should say palak taste is not dominating and i can feel cream and methi combined taste along with paneer carrots and aloo makes this dish flavoursome and mouth watering 

Ingredients I used 

Palak - 2bunches

Methi leaves - 1 bunch

Carrots - 3 medium

Potatoes - 2 medium

Paneer - 250gms

Onion - 1large

Tomatoes - 3

Coriander leaves

Green chilli - 4 to 6

Jeera - 1tbs 

Kasoori methi - 1.2 tbs

Dhaniya jeera powder - 1tbs 

Garam Masala - 1 to 1.5 tbs 

Ginger garlic paste - 1tbs

Oil  - 3tbs

Turmeric 

Firstly rince greens to remove dirt  , now take a glass of water in a wide bowl and let boil now add palak to boiling water and when u notice that palak is reduced remove and let palak cool and transfer in to a blender aling with green chilli and coriander leaves now make in to a fine paste and keep a side. Remove leaves from stems of methi rince chop and keep this also a side

Take a heavy bottomed pan keep flame on medium low and let oil gets heated

 Now add jeera

 When jeera turns color add chopped onion

 Let onion turns brown

 After onion turning brown add ginger garlic paste

 When ginger garlic paste leaves Oil out time to add chopped veggies and green chilli and salt

Cover and cook till veggies are half cooked stirring between

 Veggies are half cooked

 Now add chopped tomatoes

 Mix well cover and cook till tomatoes become mushy

 Tomatoes became soft and mushy

 At this time add chopped methi leaves

 Cook till methi is completely cooked

 Now add Dhaniya jeera powder, turmeric, kasoorimethi  mix well and cover and cook for 1 or 2mins

 Now add pal paste

 A water to make gravy to this add salt ( be careful we added salt bfore)

 Now goes in  chopped palak

 Mix everything well and add cream to gravy

 Cover and cook for 2 mins

 Done , serve with chapathi

 Note : u can add green peas also
             Instead of garam Masala u can add kitchen king Masala also for added
             Taste
              If u feel like curry is burning reduce flame to Simmer

Give this a try and let me know how u liked it