Carrot rice is my family favourite rice item , I make it on and off. As today is our 70th Republic day remembered our flag colors and wanted to make this color ful nutrition rich , tasty recipie
Ingredients I used
Cooked rice - 3 cup
Green peas - 1/2 cup
Carrots (big) - 3
Green chilli - 4
Onion - 2
Chopped coriander leaves - fist full
Ginger garlic paste - 1tbs
FRIED cashew
Whole biryani Masala
Salt
Turmeric powder
Red chilli powder
Oil and ghee for tampering
Method
Firstly I cooked rice along with 1 tbs of salt , green peas and whole garam Masala tied in a cotton cloth
Now cover and cook till nice aroma and steam is released
Ingredients I used
Cooked rice - 3 cup
Green peas - 1/2 cup
Carrots (big) - 3
Green chilli - 4
Onion - 2
Chopped coriander leaves - fist full
Ginger garlic paste - 1tbs
FRIED cashew
Whole biryani Masala
Salt
Turmeric powder
Red chilli powder
Oil and ghee for tampering
Method
Firstly I cooked rice along with 1 tbs of salt , green peas and whole garam Masala tied in a cotton cloth
Keep flame on medium low and Heat a thick bottomed pan and add ghee and oil when heated add onions and chilli
Fry till onions turn brown
Now add grated carrots
Mix every thing well and cover and cook till carrots are cooked and reduce its size stirring in between
Now add cooked rice to fried carrots and mix every thing nicely
To this add chopped Coriander leaves and mix well
Now cover and cook till nice aroma and steam is released
Done top up with fried cashew
HAPPY REPUBLIC DAY