Carrot rice

Carrot rice is my family favourite rice item , I make it on and off. As today is our 70th Republic day remembered our flag colors and wanted to make this color ful nutrition rich , tasty recipie

 Ingredients I used

 Cooked rice - 3 cup
Green peas - 1/2 cup
 Carrots (big) - 3
Green chilli - 4
Onion - 2
 Chopped coriander leaves - fist full
 Ginger garlic paste - 1tbs
 FRIED cashew
Whole biryani Masala
Salt
Turmeric powder
Red chilli powder
Oil and ghee for tampering

 Method

 Firstly I cooked rice along with 1 tbs of salt , green peas and whole garam Masala tied in a cotton cloth 

Keep flame on medium low and Heat a thick bottomed pan and add ghee and oil when heated add onions and chilli

Fry till onions turn brown 

Now add grated carrots

Mix every thing well and cover and cook till carrots are cooked and reduce its size stirring in between 

Now add cooked rice to fried carrots and mix every thing nicely 

To this add chopped Coriander leaves and mix well

 
 Now cover and cook till nice aroma and steam is released

Done top up with fried cashew 

HAPPY REPUBLIC DAY